Resources
Human-Centered Design

Using Human-Centered Design to Increase Engagement in SNAP E&T

Using Human-Centered Design to Increase Engagement in SNAP E&T
2020
Food and Nutrition Service, U.S. Department of Agriculture
Author(s): 
Clinton Key, Jason Dunn, David Glenn, Ruth Tipton, Jenny Welch Buller
Using Human-Centered Design to Increase Engagement in SNAP E&T
Source Sector(s)
Government Agency
Executive Branch
Benefits Program
SNAP: Supplemental Nutrition Assistance Program
Level of Government
Federal/National
State/Provincial
Location
United States
Format
Video

Putting the individual at the core of service delivery is key to successful SNAP E&T programs. This webinar provides insight on behavioral science concepts and how states can put such ideas into practice to tailor engagement, messaging, and independence planning, as well as promote participation in SNAP E&T programs.